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BAKERY IMMERSE YOURSELF

SUPPORT CULTURES IN THE BAKERY CULTURES
OF THE WORLD

For many years, it has been our ambition to share the bakery cultures of the world through our product range.

Partnerships with chefs
all over the world

/ Frédéric Lalos, Meilleur Ouvrier de France Boulangerie (Best Craftsman
in France - Bakery) has been working with us for 12 years through a
Typical products bread collection that reflects his values for excellence and creativity.
inspired by local traditions / In 2021, the pastry chef Pierre Hermé, voted Best Pastry Chef in the
World in 2016, dreamed up a unique and creative collection of Viennese
pastries for Bridor.
/ Rustikal Brot: breads with strong flavours from
the Kamps workshops, a subsidiary of Le Duff / Michel Roux Jr., the famous English-French chef with 60,000 Instagram
Group in Germany. followers, is the ambassador of our range by Frédéric Lalos in England.
A range that meets his standards for quality and taste.
/ Pastel de Nata: a Portuguese treat made by
Panidor, our production site in Portugal. / Johann Lafer, an Austrian chef living in Germany, has become a real
culinary icon in his adopted country. For some time now, he has been
accompanying us in the development of new products.

Products inspired by world cultures
and infused with our French know-how

/ Ultra Kanel Swirl: a Viennese pastry inspired by Scandinavia
with an intense cinnamon taste.
/ Zaatar Croissant: a pure butter croissant with Oriental
flavours thanks to a blend of spices and aromatic plants. Frédéric Lalos Pierre Hermé Michel Roux Jr.
/ Panettone-Style Bread: a bread rich in inclusions, inspired
by the Italian brioche.
/ And much more…!
8 / THE BAKERY CULTURES