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OUR ICONIC Bread is
COLLECTIONS only good
if it tastes
good.
Bridor Une Recette Lenôtre Professionnels
The excellence of French bakery with exclusive recipes developed in part-
nership with La maison Lenôtre in Paris, in small formats, for the hotel
and restaurant sector. The rolls in this range are refined and delicate. They
are mainly hand-scored and made with sourdough and baked in a stone
deck oven. They are ideal for creating a variety of enjoyable tastes thanks
to different recipes, shapes and flavours.
FOCUS ON
LA FINEDOR®
The iconic roll, synonymous with
French elegance and delicacy. The
Finedor® bread rolls are made
with Traditional wheat flour (T65), Bridor by
wheat sourdough and are scored
by hand. They will enhance your Bridor worked in partnership with Frédéric Lalos, Meilleur Ouvrier de
plates and can be adapted to France in the Bakery category, to offer a range of breads combining
every recipe. creativity and excellence.
FOCUS ON
FRUIT LOAVES
BY FRÉDÉRIC LALOS
Rich in fruits, these Bridor breads by Frédéric Lalos
have a soft crumb and rich and intense flavours thanks
to skilfully selected ingredients. The subtle blends of wheat,
rye and buckwheat flours reinforce the character of these
special breads, sweetened with fruit inclusions.
12 / BREADS
