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OUR ICONIC

COLLECTIONS

Bridor x Pierre Hermé Paris Bridor Une Recette Lenôtre Professionnels

A UNIQUE & CREATIVE COLLABORATION A PRESTIGIOUS COLLABORATION

Driven by their shared values and a deep respect This collaboration of over 20 years has been built on shared
for know-how, Bridor and Pierre Hermé Paris values: high standards, excellence and creativity.
have created a collection of Viennese pastries
These exclusive recipes have been dreamed up by Lenôtre Master
that is unique in terms of both flavours and the
Bakers to create Viennese pastries made only with pure butter,
finesse of the ingredients.
with delicate flavours and exceptional puff pastry.
Pierre Hermé applied the same high standards
This prestigious brand, designed for Chefs by Chefs, is today
as for his own creations, with demanding and
available throughout the world to our most demanding clients.
precise specifications. He has created five rec-
ipes, using the sophistication for which he is
known to combine taste, texture and flavour.
Each ingredient has been rigorously selected,
with particular attention to the origin of the FOCUS ON
ingredients in this range: French flour, Britta-
ny butter, Madagascar pure origin chocolate, LUNCH VIENNESE
Californian almonds, Sicilian lemon juice, etc.
PASTRIES
Delicate and tasty, the lunch
format Viennese pastries gives
you the enjoyment of a smaller
product, with delicacy and deli-
cious flavours. They are essential
on hotel breakfast buffets and for
FOCUS ON seminar breaks.

THE ALMOND AND PISTACHIO THE ALMOND AND LEMON FILLED
CROISSANT 80 G CROISSANT 80 G
A puff pastry croissant where the softness and natural This croissant has a soft centre with Californian
bitterness of the almonds reveal the delicate and almond paste, enhanced by the lively flavour of
subtle taste of pistachio. The heart is made only of Sicilian lemon juice and a little zest.
almond paste and pistachio paste.

16 / VIENNESE PASTRIES