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VIENNESE PASTRIES
Our know-how
High quality puff pastry
/ Pure butter for the majority of our ranges: PDO Charentes-Poitou
butter or fine butter for meltingly-soft Viennese pastries with fine
lamination.
/ French flours: classic wheat flours made from wheat grown in
France . 1
/ With barn eggs, for our French production sites.
The taste of tradition
/ Viennese pastries made in the spirit of French pas-
try-making. The dough is left to prove for long hours
for flavoursome Viennese pastries with complex, rich
and intense aromas and golden puff pastry.
Flexibility and Speed
/ Available RTP (ready-to-prove) and RTB (ready-to-bake) to
meet every need.
Commitment to healthier eating
2
/ 86% of our Viennese pastries have the Bridor Clean Label .
14 / VIENNESE PASTRIES (1) For our French production sites. With the exception of weather conditions making it impossible to supply 100% French origin wheat. • (2) Excluding the Panidor collection.
