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Breads of Indulgence
The Gourmet Breads
Enticing breads that stand out
The breads in this collection are based thanks to their recipes enhanced
on 3 essential pillars: quality, know- with sweet or savoury inclu-
how and creativity. sions, but always on a 100%
The ingredients are rigorously select- bread base inspired by French
ed and the sourdoughs are made in baking expertise.
our production workshops respecting
long fermentation times. Complex
shapes and finishes are proposed to
fit in with your needs.

FOCUS ON

Breads from Around the World FOCACCIAS
A product at the heart of Italian culinary history! Enjoyed at
any time of day, this emblematic product of Italian gastronomy
A collection that reflects the bakery cultures of the world:
/ Breads with recipes emblematic of different countries comes in many forms:
/ Breads with recipes inspired by local cultures and infused / Focaccia Ligure or Genovese: soft, thick and slightly salty with
with our French know-how a lovely open structure on the surface.
/ Focaccia Romana: also called Pinsa, or Focaccia alla pala. Fairly
flat and crispy focaccia, thanks to a long fermentation time. In
Discover some delicious breads in this collection, such as the
Nordic Loaf inspired by Scandinavia, or the typically Italian the Bridor catalogue, it features under the name “Cinquanta”
Focaccia Genovese! in reference to the 50 hours of fermentation!

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