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BREADS
Our know-how
Quality raw materials
/ Minimum T65 wheat flours: since 2021, all our classic wheat flours
are made from wheat grown in France.*
/ Sourdoughs made in our production workshops following precise
specifications.
The taste of tradition
/ The doughs are worked, kneaded and formed slowly.
/ Long rising and fermentation times for centres with a
honeycomb texture and unique flavours.
/ Baked or pre-baked in a stone oven.
Know-how and creativity
/ A range inspired by pure French bakery know-how and the
bakery cultures of the world, for a wide range of breads
with multiple shapes and flavours.
Commitment to healthier eating
/ 98% of our breads have the Bridor Clean Label.
10 / BREADS * For our French production sites. With the exception of weather conditions making it impossible to supply 100% French origin wheat.
