Page 5 - flipbook-plaquette-Bridor-SF23-EN

OUR COMMITMENTS

THE QUALITY
OF OUR
INGREDIENTS CONSUMER
WELL-BEING

BRIDOR CLEAN LABEL

FLOUR Our Bridor Clean Label² recipes are made with:

/ ingredients of natural origin 74% 86%
/ 100% of our conventional flours on our French production sites are of
/ ingredients with colouring, aromatic or texture-enhancing properties, January 2021 January 2023
French origin, in other words they are made from French wheat¹ and
such as vanilla flavouring or turmeric for the colour.
are processed at millers situated less than 300 km from our production 100%
sites. Only ascorbic acid, which plays a decisive role in the final quality of the products, of our products under the
/ The organic wheat flours in the breads made on our French sites are is tolerated in our Bridor Clean Label recipes. When it is used, it is always in a quantity BRIDOR CLEAN LABEL
by 2026
also made with French organic wheat¹. of less than 0.02%.

BUTTER

/ We are working on writing and signing our Bridor Responsible Butter COMMITTED TO
Charter with our processing and livestock partners. BETTER EATING
/ In some recipes, we use PDO Charentes-Poitou butter which is unan-
1 An ambitious commitment to reduce salt:
imously recognised by French artisan bakers.
2023: our breads will have a maximum salt content of 1.3g/100g³
EGGS 2 A “Low salt” product range: -25%
Recipes made with 25% less salt compared to the
average of similar products on the market.
/ We have used barn eggs since 1 SALT
January 2019 for Bridor products 3 A bread range with less than 0.9% of salt:
made at our French sites. Some Three breads to meet your customers’ requirements.
lines are made with free range
eggs.
(1) With the exception of weather conditions making it impossible to supply 100% French origin wheat. • (2) Bridor
Clean Label scope: Bread, Viennese Pastries, Snacks, Brioche under the Bridor brand, including trade product mix,
excluding the Panidor collection. • (3) For the baked product, excluding Focaccias and excluding the Panidor collection. OUR COMMITMENTS / 5