Page 4 - flipbook-plaquette-Bridor-SF23-EN

OUR DNA OUR COMMITMENTS

Preserving artisanal know-how
Quality for over 30 years
For over 30 years, Bridor has been inspired by the bakery tra-
dition and has teamed up with chefs to propose characterful Bridor’s production methods respect the products and
and delicious products. Through prestigious partnerships, such resting times necessary for the flavours to develop. The
as with La Maison Lenôtre, La Maison Pierre Hermé Paris and teams consist of bakers, engineers and quality experts who
Meilleur Ouvrier de France Boulanger, Frédéric Lalos, Bridor work mainly on pure butter Viennese pastries. Some breads
offers original collections for high-end customers. are made with sourdough, which have been kept going for
over 20 years in our production workshops.

Innovation as a driving force
People at the heart of our professions
Innovation is a real growth engine and has driven
the women and men at Bridor since its creation.
Since 2019, exoskeletons have been freely accessi-
Over 150 products are proposed each year.
ble to improve the working conditions of employees
Rewarded many times over by the Grand Prix
in our historic production site. Frequent actions
SIRHA Innovation for the quality of its innova-
in favour of integration, safety and well-being
tions, Bridor proposes a wide range of products
at work are also organised throughout the year.
reflecting the bakery cultures of the world.

4 / OUR DNA