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OUR SINCE 1988, WHEN BRIDOR

WAS FOUNDED BY LOUIS LE DUFF,
OUR TEAMS HAVE BEEN DRIVEN
MISSION IN FIGURES
BY A PASSION FOR BAKERY.

BRIDOR

Bread is central to life, all over the world.
€1 billion

It is part of our cultural heritage, and every country has its own lively and unique bakery culture in turnover in 2022
that gets passed down from generation to generation. Between traditional and modern techniques,
both local and global, recipes intersect and are reinvented to align with what consumers want.

Presence in over
Supporting and sharing bakery cultures worldwide 100 countries

From French baguettes to tasty Nordic loaves, from pure butter croissants to red bean-filled worldwide
Japanese croissants, from Indian chapati to Brazilian pão de queijo.
We are inspired to create exceptional products through the extraordinary expertise of bakers and
chefs from around the globe. Our breads and Viennese pastries are characterful, made of natural
9 production
ingredients and true to their origins.

sites
Since its foundation, Bridor has been driven by a passion for baking

/ Developing and producing new recipes by showcasing a diversity of flavours.
/ Ensuring excellence in our ingredients and supply chains. 500,000 T
/ Combining large scale manufacturing strength with the virtuosity of bakery expertise.
/ Defending quality and taste without compromise. of products per year
/ Putting women and men at the heart of our efforts to create a more responsible approach…

That’s Bridor’s mission 3,500

employees
Together, we share bakery talents and cultures, bringing exceptional bakery products BRIDOR,
to every table in more than 100 countries all around the world. Share the bakery cultures of the world

2 / MANIFESTO