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75% Brot

of French consumers
find these products THE EXCELLENCE OF GERMAN BAKERY!
very delicious*
Bridor has teamed up with Kamps to offer professionals breads made from
the pure German bakery tradition. Made in Germany, these breads baked in
moulds will transfer the essence of the German culture across the world!

41289 VOLLKORN TRIANGLE WITH RYE AND SEEDS 750 G x12
/ Unique with its original triangular shape.
/ Recipe with 100% rye flour, rye sourdough and a little beetroot sugar for
an acidic and slightly sweet taste.
/ A very dense, brown centre rich in sunflower, flax and sesame seeds
(19%).
/ Entirely covered with seeds for a crispy texture and an attractive look.

41288 KÜRBISKERN BREAD WITH PUMPKIN SEEDS 750 G x7
/ Made with rye flour, wheat flour and sourdough for sweet notes.
/ A dense texture, rich in seeds (19%): pumpkin, sunflower, flax, sesame and
rolled oats.
/ Entirely covered with pumpkin and sunflower seeds for an even crispier
texture.

PRACTICAL BREADS:
/ These breads can be prepared in a variety of ways to fit in with different
needs (defrosting followed by baking, just defrosting or just baking).
19%
of seeds

83% of French people think that these breads baked in
moulds have a practical shape and are easy to slice*

HIGH-
41289 VOLLKORN TRIANGLE 750 G X12 FIBRE
41288 KÜRBISKERN BREAD 750 G X7

* Source: CHD Expert survey for Bridor – June 2022 – 505 bakery consumers NEW PRODUCTS / 23