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NEW PRODUCTS                                                                                              Butter couques







                                                                                                           THE NEW RANGE OF TYPICALLY
                                                                                                           BELGIAN PRODUCTS!

                                                                                                           This must-have product in Belgium is a Viennese pastry made from laminated
                                                                                                           puff pastry (croissant dough).

                                                                                                           The couque differs from the croissant in its shape. in fact, unlike the croissant
                                                                                                           which is made from a rolled-up triangle of dough, the couque is diamond shaped
                                                                                                           before it is rolled up.
                                                                                                           / Well-developed pure butter puff pastry
                                                                                                           / Delicious looking products with a regular, golden finish
                                                                                                           / Generous formats
                                                                                                           / Meltingly-soft and crispy texture
                                                                                                           / Available RTP and RTB












                                           Ciabatta

                                           A RANGE OF TASTY BREADS
                                           IN THE COLOURS OF ITALY!

                                           The ciabatta is the reference in the Italian bakery
                                           culture. As popular as the baguette in France, this
                                           bread is wide and flat and is used as a sandwich base
                                           for a variety of recipes.

                                           Discover Bridor’s ciabatta recipes inspired by Italian
                                           tradition, but with a touch of French know-how:
       40519 PLAIN CIABATTA   100 G        / Quality ingredients: T65 flour and extra virgin olive
       37147 POLIVE OIL CIABATTA  140 G     oil.
       41331 PLAIN CIABATTA   330 G        High moisture levels and controlled fermentation
       37140 PLAIN CIABATTA   140 G        for a lovely taste and honeycomb texture.
       31612 OLIVE OIL AND GREEN                                                                       40942 PLAIN COUQUE 75 G X 64 RTB
           OLIVES CIABATTA   180 G         / A meltingly-soft centre.                                  40943 RAISIN COUQUE 85 G X 64 RTB
                                                                                                       40944 PLAIN COUQUE 80 G X 141 RTP
                                                                                                       40961 RAISIN COUQUE 85 G X 135 RTP
    22 / NEW PRODUCTS
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